Part time, and per-diem opportunities available.  
We value QUALITY – in our food, in our service, in our staff. 
This is a dynamic environment – our schedules and menus are ever changing and no two days are quite alike. 
​Applicants should enjoy diverse job duties, have a desire to learn, and the ability to frequently shift gears throughout the workday as demands arise.  All positions require extended periods of standing and the ability to lift 25 pounds.  

NOW HIRING!  All positions require weekend availability - must be at least 16 years of age

​Serving Staff:  per diem
This is an excellent serving opportunity without commitment!  Our per diem servers typically work 5-15 events per season, with pay ranging from $75 - $200 per event depending on length of shift, type of event & experience.  Restaurant or catering/banquet background required, preferably in a casual fine dining environment.   In addition to serving, duties may include replenishing buffets, plating salads, packaging leftovers, and general clean-up so that we leave the venue in the same or better condition than it was found on arrival. 
Very basic training will be provided on our house policies, but we prefer servers who can walk on the job and provide outstanding, attentive service to our guests.  If you have a pleasant personality, neat appearance, and professional demeanor.... we want to meet you!   

Catering & Kitchen Assistant:  part time, 20-30 hours per week from May - October, 10-20 hours per week November - April
$9-$13 per hour depending on experience
The catering/kitchen assistant is a critical role in our operation – this individual wears many hats!  Typical duties include dishwashing, maintenance cleaning, stocking, washing and preparing produce, weighing and preparing ingredients for bulk recipes, portioning and packaging finished products, lighter duty kitchen tasks such as preparing sauces/ salads / desserts.  While this is primarily a behind-the-scenes role, the assistant may be needed on site for setup and weekday deliveries.  The successful candidate works efficiently, quickly, and with attention to detail, loves to keep things neat and tidy, is able to frequently lift 25 pounds, and is comfortable standing for a 6-10 hour shift.   Experience preferred; willing to train the right candidate with a passion for food and desire to learn.

Chefs/Cooks: per diem
We are seeking chefs/cooks for assistance, primarily on busy weekends with occasional weekday opportunities during the summer season.  Ideal candidate has commercial kitchen experience, complies with food safety protocol (ServSafe certification is a plus), is able to follow our house recipes with minimal guidance, and has some experience in plating and presentation.  Candidates must be willing to adhere to the standards, recipes & procedures we set in our kitchen.   Primarily Saturday morning/early afternoon shifts of 6-8 hours, tasks may include vegetable and salad prep, grilling proteins, packing food for transport, assembling appetizers and platters for off-site service.  

Setup Crew:  per diem

Our setup crew members work in teams to transport, set up and break down buffets for small and large catered functions.  Duties include pulling and packing equipment and place settings, learning to safely transport food without spilling/damaging, keeping the staging area clean and organized, and managing dishes for large events & weddings.   While mostly behind the scenes, the setup crew members must maintain a neat appearance.  Must be able to lift 50 pounds regularly and up to 100 pounds on occasion - the setup crew is a physically demanding position.

Junior Servers: per diem
Junior servers will assist the professional serving staff by refilling beverage glasses, assisting with buffet replenishment, dishwashing, light equipment moving, and other support duties as assigned.  Must be 16 years of age.

Bartenders:  per diem
Experienced bartenders with RAMP certification or willingness to obtain.  Must work efficiently under pressure, be well-versed with wine and beer service plus basic mixed drinks, able to batch mix signature cocktails, prepare garnishes, and handle bar setup, tear down and cleanup.


If you have difficulty uploading your resume - please email a copy to with subject line '<Your Name> Resume', or complete the summary of experience.  Upon submission, it may appear as though the page has 'gone blank' - simple scroll back up to the top of the page you should see a confirmation of submission.   Please allow 48 hours for us to confirm receipt.