IMMEDIATE OPENINGS IN OUR EXPANDING CATERING KITCHEN

Part time, and per-diem opportunities available.  
We value QUALITY – in our food, in our service, in our staff. 
This is a dynamic environment – our schedules and menus are ever changing and no two days are quite alike. 
​Applicants should enjoy diverse job duties, have a desire to learn, and the ability to frequently shift gears throughout the workday as demands arise.  All positions require extended periods of standing and the ability to lift 25 pounds.  


NOW HIRING!

*Evening/Weekend Dishwasher/Kitchen Cleaning, part-time
8-12 hours/week, $10-$13/hour depending on experience
One to two evenings per week, plus Saturday or Sunday.
Experience helpful, but willing to train the right candidate.  Requires attention to detail, ability to read and follow directions, and good organizational skills.


Event Servers:  per diem

*Event Server - Weddings & Corporate Events
8-10 hour shifts, one to two times per month, typically Saturdays.
Must be able to lift up to 25 pounds.
$100-$175 per event depending on experience

Experienced serving staff for fast-paced, large events (primarily corporate functions and weddings).   In addition to a sparkling personality, neat appearance, professional demeanor, and attention to detail while serving our guests…. this position requires setup and tear down assistance and the ability to regularly lift 25 pound.  Primarily Saturday afternoon/evening shifts as needed. 

Event Crew:  per diem

*Event Crew - Equipment Loading & Dishwashing - Weddings & Corporate Events
8-10 hour shifts, one to two times per month.
Must be able to lift up to 100 pounds.
$100-$175 per event depending on experience

The event crew is the muscle and logistics behind the scenes – this is a labor-intensive position that requires regularly lifting 50-100 pounds, efficiently and securely packaging large amounts of food and equipment for transport, managing dishes and glassware onsite, loading and unloading from our catering kitchen.  While primarily behind the scenes, the event crew must maintain a neat appearance and pleasant, professional demeanor.  Primarily weekends, varying hours as needed

Bartenders:  per diem
Experienced bartenders with RAMP certification or willingness to obtain.  Must work efficiently under pressure, be well-versed with wine and beer service plus basic mixed drinks, able to batch mix signature cocktails, prepare garnishes, and handle bar setup, tear down and cleanup.  Primarily Saturday evening shifts as needed


INTERESTED CANDIDATES SHOULD COMPLETE THE INTAKE FORM BELOW
If you have difficulty uploading your resume - please email a copy to catering@tkwitch.com with subject line '<Your Name> Resume', or complete the summary of experience.  Upon submission, it may appear as though the page has 'gone blank' - simple scroll back up to the top of the page you should see a confirmation of submission.   Please allow 48 hours for us to confirm receipt.