TAKE-HOME TUESDAY MENU
October 16th, 4:00PM - 7:00PM...Menu Changes Weekly!
7 CHEESE MAC : $11
Prepared with grass-fed milk from Ross Family Farms and a decadent blend of hand-grated, high-quality cheese.
Serves two to four.
We’ll also have Mini Mac Singles in the fridge: $4
SMOKY BEEF, BACON & BEAN CHILI: $8
Grass fed beef and pastured local bacon, gluten-free, dairy-free
SWEET POTATO & BLACK BEAN CHILI: $7
VEGAN PORTABELLA SANDWICH, “PHILLY” STYLE: $7
Portabella mushrooms topped with grilled onions & peppers, and smothered with our
vegan turmeric-tahini sauce. Served on a toasted artisan baguette
BAKED ITALIAN SANDWICH: $6
Imported salamis and cheeses on an herbed-olive oil artisan baguette
MARINATED VEGGIE CHOPPED SALAD: $8
Roasted peppers, artichokes, olives, asparagus, veggies & romaine.
Choose house made parm peppercorn or vegan Caesar at pickup
FRUITED QUINOA SALAD: $10
back by popular demand! vegan, gluten-free
Turmeric-Tahini Sauce $3.50
Perfect to dip raw veggies, or drizzle over tacos in lieu of artificial nacho 'cheese'. vegan, dairy-free & gluten-free
Carrot Cake Muffins - *new
we’re testing out a new vegan and gluten-free carrot cake recipe—samples available
PRE-ORDER BY 12PM TUESDAY FOR GUARANTEED AVAILABILITY
Order by text to 570-259-5179
Include:Name, Pickup Time, Order info
Example: Amber, 5:00, 1 classic chili, 1 sweet potato chili, 1 chop salad
815 Market Street, Lewisburg
We are in the former Lewisburg high school on the corner of routes 15/45 in Lewisburg.
Our entrance door is under the green awning.