TAKE-HOME TUESDAY MENU
October 16th, 4:00PM - 7:00PM...Menu Changes Weekly!


7 CHEESE MAC :  $11
Prepared with grass-fed milk from Ross Family Farms and a decadent blend of hand-grated, high-quality cheese. 
Serves two to four. 

We’ll also have Mini Mac Singles in the fridge:  $4

SMOKY BEEF, BACON & BEAN CHILI: $8
Grass fed beef and pastured local bacon,  gluten-free, dairy-free

SWEET POTATO & BLACK BEAN CHILI: $7
gluten-free, vegan

VEGAN PORTABELLA SANDWICH, “PHILLY” STYLE: $7
Portabella mushrooms topped with grilled onions & peppers, and smothered with our
vegan turmeric-tahini sauce. Served on a toasted artisan baguette


BAKED ITALIAN SANDWICH: $6
Imported salamis and cheeses on an herbed-olive oil artisan baguette


 MARINATED VEGGIE CHOPPED SALAD: $8
Roasted peppers, artichokes, olives, asparagus, veggies & romaine. 
Choose house made parm peppercorn or vegan Caesar at pickup
 gluten-free,

 

FRUITED QUINOA SALAD: $10
back by popular demand!  vegan, gluten-free


Turmeric-Tahini Sauce  $3.50
Perfect to dip raw veggies, or drizzle over tacos in lieu of artificial nacho 'cheese'.  vegan, dairy-free & gluten-free


Carrot Cake Muffins - *new
we’re testing out a new vegan and gluten-free carrot cake recipe—samples available



PRE-ORDER BY 12PM TUESDAY FOR GUARANTEED AVAILABILITY

Order by text to 570-259-5179
Include:Name, Pickup Time, Order info
Example:  Amber, 5:00, 1 classic chili, 1 sweet potato chili, 1 chop salad

 


Location:
815 Market Street, Lewisburg
We are in the former Lewisburg high school on the corner of routes 15/45 in Lewisburg.
​Our entrance door is under the green awning.