November 8th, 4:00PM - 7:00PM...Menu Changes Weekly!
STUFFED SHELLS: $11.
pasta over-stuffed with our delicious cheese filling, baked in a creamy béchamel
COQ AU VIN: $13. gluten-free
Landis Poultry chicken slow simmered with red wine, lardon and vegetables, served with olive-oil roasted potatoes
LENTILS AU VIN: $11. gluten-free
green French lentils slow simmered with red wine and vegetables, served with olive-oil roasted potatoes
CURRY PUMPKIN SOUP: $5. gluten-free, vegan
STEAMED ARTICHOKE: $5.50
a whole fresh artichoke steamed and served with a sage-infused honey lemon olive oil sauce
APPLE, CHEDDAR & WALNUT SALAD: $8. vegan on request. gluten-free
with honey mustard sauce
Plus desserts, meals & snacks in the fridge & freezer!
PRE-ORDER BEFORE 12PM THURSDAY FOR GUARANTEED AVAILABILITY
Order by text to 570-259-5179
Include: Name (First/Last Initial), Pickup Time, Order info
Example: Amber G, 5:00, 1 coq au vin, 1 lentil au vin, 1 artichoke