THURSDAY TAKE-HOME
November 8th, 4:00PM - 7:00PM...Menu Changes Weekly!
 

STUFFED SHELLS:  $11. 
pasta over-stuffed with our delicious cheese filling, baked in a creamy béchamel

COQ AU VIN:  $13.  gluten-free
Landis Poultry chicken slow simmered with red wine, lardon and vegetables, served with olive-oil roasted potatoes

LENTILS AU VIN:  $11.  gluten-free
green French lentils slow simmered with red wine and vegetables, served with olive-oil roasted potatoes

CURRY PUMPKIN SOUP:  $5.  gluten-free, vegan

STEAMED ARTICHOKE:  $5.50
 a whole fresh artichoke steamed and served with a sage-infused honey lemon olive oil sauce

APPLE, CHEDDAR & WALNUT SALAD:  $8.  vegan on request. gluten-free
with honey mustard sauce


Plus desserts, meals & snacks in the fridge & freezer!


PRE-ORDER BEFORE 12PM THURSDAY FOR GUARANTEED AVAILABILITY


Order by text to 570-259-5179
Include: Name (First/Last Initial), Pickup Time, Order info
Example:  Amber G, 5:00, 1 coq au vin, 1 lentil au vin, 1 artichoke